Category Archives: Weight Loss
While on a bus tour to the Grand Canyon, we were offered our boxed continental breakfast. It contained a large muffin, peanut butter crackers, chocolate chip cookies, an apple and OJ. Being “others centered” I was relegated to the 1/2 seat left next to a gentleman that took up 1.5 seats. Fortunately I long ago learned not to count on meals like this, so I had consumed a filling, balanced breakfast befor enjoying the tour. Therefore I was awake and intrigued by the stories and information our fine tour guide had to share.
Remember when you were a child playing the Jello game in the car? Whenever the car turned the objective is to lean and squish the person next to you as if you were a large, unsupported mass of Jello. This game provides hours of entertainment for children, unlike my two hour bus ride. My Jello game partner was a large lifeless, formless mass after consuming a large quantity of simple carbohydrates unbalanced by any sort of protein or good fats. He was in a deep “food coma!”
After the unbalanced, high carbohydrate meal my Jello game partner certainly experienced a large insulin dump which led to very low blood sugar in the brain (hypoglycemia). Unlike literally every other organ in the body, the brains only energy comes from blood glucose. The other organs can metabolize proteins or fats for energy when necessary. Since the brain does not, low blood sugar symptoms are primarily mental emotional. Symptoms like the inability to stay awake. poor focus, anger, frustration or even minor seizures can manifest when the brain becomes unfed in a hypoglycemic state. I’ve heard expert criminal witness’ testify that virtually every hate crime done occurs while the offender is in a hypoglycemic state.
Another intriguing concept that my Jello partner experienced is the accumulation of fat. Insulin is a self preservation hormone. When insulin is secreted it causes nearly 40% of that meal to be stored as fat, like triglycerides. The perceptive mind can then recognize that this is part of why the 1980’s low fat mentality led to the fattening of America. If my Jello Partner had simply consumed a good source of protein like eggs, or turkey with some good fats like olive oil, avocado, or almonds he may have also learned from our fine tour guide and if done consistently, would not likely require 1.5 seats.
The take away: When you get sleepy after a meal, something in that meal caused an insulin dump. That insulin dump starved your brain of energy and will likely be stored in large part as fat. The better you learn to manage this experience the better you can capitalize on this God given life and the better your long term health outlook will be.
Day 3’s breakfast was the best of what I could consume at Holiday Inn Express Lompoc. As continental breakfast’s go it was decent. I had a banana, pancakes, yogurt, scrambled eggs, OJ and lots of water. I had located a neat little store on Google maps called Lassen’s Health Foods for day 3’s lunch. I enjoyed a GT Kombucha, turkey sandwich on sprouted wheat, fresh fruit, more water and stocked up on some nice honey baked walnuts. The honey provides initial energy, while walnuts provide the necessary dense calories for a ride like this. Also the lectin’s in walnuts are a great blood sugar stabilizer. Such a perfect long ride snack.
This is the view from our room in Gorda Springs Resort, Ca. It is about twenty miles into the south side of Big Sir. As you can see the view was spectacular, as were all the views rolling through Big Sir. Certainly a highlight of the adventure. The entire Big Sir coastline was majestic when I was able to lift my head from the winding, climbing road and take it in. This was between all the rented convertible Mustangs and motor homes that were also cruising the coast Fourth of July week.
I was very happy that the third night was the night that my wife and daughter’s were joining me since I broke my rear derailer cable just before beginning the climbs of Big Sir :(. At that point I was about 90 miles into the longest/biggest day and ended up climbing miles 95ish through 124 adjusted into my 3rd cog. PS, there is virtually no cell service through most of Big Sir. Fortunately I was able to get a hold of my wife in time for her to catch a shop and buy a new cable on her way to meet up, phew! I REALLY appreciated my revitalized gears for day 4. Day 3 totals were 124 miles with 6240′ elevation. http://app.strava.com/activities/64672445
The Gorda Springs Resort was the one venue that did not posses a continental breakfast, so I was relegated to starting day 4’s adventure on 4 Cliff Bars for breakfast. Those and one gallon of water cost me $17. The salmon and salad dinner at their attached restaurant dinged me $48. Location, location, location. Lunch was delivered by my wonderful wife who due to my miss-communication did not catch up to me until Carmel at about 70 miles into the day with a custom burrito and smoothie from Big Sir Riverside resort. This was partly because I started busting out some miles after getting through the rugged coast line while riding on some fast paced freeways. Oops, one of which was off limits to riders and I was safely escorted off. There are many section’s in Santa Barbara, Ventura, and Monterrey counties were Ca 1 and 101 merge and provide a bike lane. For me, these lanes provided a good opportunity to bring my average speed closer to my projected pace. I am very happy to have completed this long standing bucket list item. It went smooth and I would be happy to have the opportunity to do it again. Maybe going south in fewer days or starting farther north. Day 4’s total’s were 105.5 miles and formidable 9857′ of elevation. http://app.strava.com/activities/64564243
I was happy to have a few of my Linked and Rockform buddies help get the adventure started. Jim Bishop was behind the camera. Departing from Rock N’ Road Laguna Niguel, we promptly headed to PCH where I would be spending the next 4 days. For me, the first 3 were unsupported so as you can see my jersey pockets were loaded to the hilt. I started the day with a densely blended protein shake consisting of almond milk, pineapple juice, walnuts, chia seeds, omega 3 oils, 3 scoops of protein powder, kale and spinach and chased it with a oat based food bar. This had me feeling a bit slow to start, but I certainly wanted to preload. My size 12 flip flops dominated my tail section. Also in tow were enough Shotblocks, Vitargo, Skratch Labs, vitamins, nuts, toothbrush/paste, third water bottle, chargers for my phone and Garmin, wallet, and the lightest shirt and shorts I could locate to minimally meet potential needs for the first 324 miles. Not pictured, and highly recommended were my roadside tool kit, tubes, patches and the shift cable I wished I had brought. All rolled into plastic bags stuffing the Niblewear pockets. Impressively, there was no compromise to the integrity of the jersey riding this way for 4 days. While riding I was focused on energy efficiency, knowing that I had 4 long days ahead. It was not time to be going after KOM’s. As if? Day one’s average speed was compromised by all the summer Sunday beach traffic as I enjoyed the people watching while peddling through cities like Huntington, Malibu and Venice. I thought the reduced pace compromise was worth the cultural experience of Venice. The route from Laguna to Ventura presented little of the nasty head winds I was warned of. The Holiday Inn Express Hotel & Suites Ventura was comfortable and presented a nice harbor view for only about $125, including a decent continental breakfast. With temps in the mid 80’s I consumed 1 bottle with Vitargo, 2 with Scratch Labs and five with ice water acquired from Subway’s soda fountains (temp’s were high 80’s on the first day). Calories were maintained by 3 packages of Shotblocks, a parfait at one stop, and trail mix (no peanuts for me!). I intended to stop for lunch in Malibu, which would have been an ideal point for a break. I stopped at 3 fish walk up restaurants, but God has not granted me patience for lines yet, so I passed and road onto Ontario where I stopped for some Mexican food. Kind of silly since I was only 10 miles from completion. Unfortunately, I didn’t realize it though since I used up my Garmin battery with the mapping feature and my phone was in my jersey with 12% battery left. The day was completed at about 99 miles with 3468′ elevation gain. My evening shower was extended by hand washing my kit in the shower with hotel shampoo to freshen it up for the next day. I then rolled all of the washed gear (gloves, jersey, bib, bandanna, and socks) into towels and jumped on them before laying them out to finish drying. Before laying them out to finish air drying, I sprayed everything, jersey, bib, gloves, bandanna, shoes, socks and helmet with a cool new product called DeodorALL. I carried the 8 oz bottle in my jersey pocket.http://deodorallsport.com/products/8-oz-bottle This stuff is the bomb. It even passed my wife’s very sensitive sniff test. They were ready to go and fresh as ever in the AM. Dinner at the attached hotel was yummy macadamia crusted mahi mahi and salad.
On Day 2 I enjoyed some touring in Santa Barbara as I enjoyed a few scenic roads that actually caused me to circle around adding a few miles, but it was beautiful. I found the touted winds at mile 86 of day 2. As I turned off of highway 101 and headed up Ca 1 toward Lompoc/Vandenberg AFB I was presented with a head wind and 5-8% grade. My primary thought as I climbed was, “What goes up, must come down!” The decent helped ease SOME of the labor to climb. Day two’s total’s were 106.5 with 6540′ elevation gain via the Strava phone app. http://app.strava.com/activities/64125756 The Holiday Inn Express in Lompoc was adequate. The journey has been very pleasant and doable. Time for me to go stretch and prepare for tomorrow’s adventure to Ragged Point Ca, the hotel/resort I am most looking forward to on this trip.
The Dr. V summary of this ground breaking paper is:
When one eats too many processed, low soluble fiber foods they create an intestinal environment that is conducive to storing belly (visceral) fat. When one consumes appropriate vegetable fiber it promotes a healthier intestinal environment that stimulates metabolism and virtually melts away belly fat. Clinically I have long understood that fat storage in the lower abdominal area is a consequence of poor intestinal function. This paper confirms what we have known clinically for many years. The now confirmed conclusion is, if you want to loose belly fat eat fewer processed carbohydrates and more vegetables. Vegetables also help one feel satisfied longer from the food that is consumed, as opposed to the desire for further empty calories soon after the consumption of said empty calories. Eat vegetables to be lean and satisfied.
After riding 4-6 centuries/year for about the last 10 years, I am occasionally asked about my training and nutritional preparations for an event. So I have put them together in this central location. The nutritional prep will be covered in a follow up blog.
The first step is to know the event vitals that you are preparing for. How much total elevation gain is on the course, and where in the event are the climbs located? What will the conditions be? Are there any specific rules, like no drafting for solo riders? Are there timed, king of the mountain segments? Is the whole event timed or is it a more recreationally structured event?
Then, depending on the goals and conditions of the event, I will begin structuring a plan several months ahead. If is a flat, recreational event like the Palm Springs Century I will continue long, flat “base mileage” type training that occurs at about 65% of my max heart rate predominantly. Then as the season progresses to the more aggressive bigger climb events, I will incorporate far more higher intensity and climbing into my training while maintaining at least one longer ride per week.
Training leading up to the event shifts slightly. If it is a more recreational/training type event then my “taper” preparation for the event would simply be 3 days of very light rides at 65% for less then 1 hour. If it is an event I intend to truly peak for and intend to compete at my best, then I would “taper” for 2 weeks. This 2 week period might be as little as 1 60-90 minute ride in zone 2 every-other-day. This is less ideal for over all progress, so I only plan to peak like this for 2-3 events per year typically.
Thanks to the help of Big Red Coaching I have implemented “opener’s” the day before events. Opener’s are done by going for a gentle zone 2 (65%) one hour ride. Midway during that ride I will take 2 one minute segments on a gentle grade where I aggressively progress from zone 2 to as high as I can get my heart rate (zone 6). If I am well rested, which is ideal for a competitive event, I will be able to get pretty near to my max heart rate. If I am poorly prepared and under rested, my heart rate will not get nearly as high. That is a bad sign if I am looking to peak for the event. By implementing these I have found that I can begin riding at a competitive race pace much faster at the start of the event. Meaning I need far less warm up before feeling “all in!”
These same principles work well for marathon and half marathon type training. I hope you find some value in this for your own training and I wish the very best in your pursuit of optimal fitness. Check out the next post which will cover my dieting/hydration shifts prior to and during an event. God bless.
The amount of protein one should consume is somewhat determined by the amount of rigorous exercise. The following chart gives the amount of protein per pound of body weight one should consume:
TRAINING VOLUME (hours per week) PROTEIN 9grams/day)
<5 hours/week 0.6-0.7 G/day
5-10 hours/week 0.7-0.8 G/day
10-15 hours/week 0.8-0.9 G/day
15-20 hours/week 0.9-1 G/day
>20 hours/week 1 G/day
For example a 150 pound person who works out 6 hours per week would want to consume 150 X 0.7=105 grams of protein per day.
Some example of protein content are:
Protein shakes vary from 15 G/serving for detox oriented shakes to 24 G/ serving for straight rice protein.
Cod (3.4 oz) 22 G
Halibut (2.5 oz) 19 G
Chicken (2 oz) 18 G
Turkey breast (2 oz) 17 G
Tuna (1.9 oz) 16 G
Steak (1.75 oz) 14 G
Whole egg (1.25 oz) 7.7 G
So our 150 pound 6 hour per week athlete should eat 2 eggs, 3.8 oz tuna, a protein shake and 4 oz of turkey breast to obtain 104.5 grams of protein in a heavy training day. There would also be small amounts of protein in some of the veggies, etc. consumed during this fictitious day… Right?
This is partially adopted from Loren Cordain and Joe Friel’s The Paleo Diet For Athletes.
For the first few years that I included body fat testing in my routine exams, the protocol was to retest in three months in hope of seeing a 1% change. Then as I became more adept at the lectin reaction of foods, popularized by The Blood Type Diet’s Dr. Peter DiAdamo, results were staggering. Lectin’s are cell triggers that effect the way the cell works.
The primary body functions I see effected by these lectins are insulin and immune function. For example, chicken is ok for most of you (A and O blood types) but causes major insulin dumping for some of us (B and AB blood types). What this means to me is complete mental lethargy and weight gain if I were to eat chicken. Wheat is an even more universal example. For O blood types, wheat may turn to fat within 2 hours of consumption. Wheat is basically a weight gainer and “brain fogger” for all blood types, though to a slightly less degree for A’s.
Knowing the key trigger foods will be hugely beneficial in your overall health and weight loss aspirations.
As soon as exercise begins, the body down-regulates its need for insulin. The hormone used to carry blood sugar into the cells. Therefore, during exercise sugar intake produces smaller increases of this hormone because muscles become more sensitive to increased amounts of insulin and permeable to glucose, reducing the need for large amounts of insulin that normally are required to escort the sugar into the muscle. This is good news.
These same receptors are exponentially more sensitive for 30 minutes following, and up to 2 hours following exercise. So the good news is that there is a “good time” to consume those yummy simple (sugary) carbohydrate foods. When not participating in exercise, foods should be FAR more protein oriented. This will help to keep those nasty carbohydrate
cravings (and this one’s waistline) controlled.
I use the Standard Process Purification Program occasionally. The first time I used it I found that I raced quite well, so I now eat basically this way for the two weeks before my bigger races of the year.
Some protein shake ideas are:
I add an additional 1-2 scoops of rice protein (27 grams of protein) to most of my shakes during the cleanse. Other protein sources I may add with the detox powder’s are Goat protein powder from Myenburg or Whey Pro Complete (for B or AB blood types). A’s may consider an organic/nonGMO source of soy protein.
To all of my shakes I will add a source of EFA’s. Usually it is one of the many fine omega 3 products we stock at the office with olive oil also rotated in to assist in balancing the omega 3:6:9 ratio’s. I typically add about 2 tablespoons. I will also use raw walnuts or almonds in a few of the shakes. 1/day I will 2 tbls of the “super food” chia seed to add some fiber and more EFA’s.
Further valuable addition’s to many of the shakes I blend are beet leaves and kale. It gives thee shakes a food like feel and helps to keep me satisfied longer. Most of the shakes I blend will include organic frozen “highly beneficial” berries or fruit. Most common are pineapple and/or blueberries.
During the cleanse period meal times I enjoy big, glorious salads. Usually, these will contain baby spring lettuce, beets, carrots, celery, beet leaves, mushrooms, ++++. For dressing I prefer to squeeze lemon, dab some olive oil and a pinch of Celtic sea salt. emmm. Occasionally, I will use a vinegar free dressing to “spice” thinks up a bit.
I have lost as much as 2% body fat in 2 weeks on this program and felt great all the way through, though I did have some minor hunger pangs occasionally. The Gastro Fiber really helps to minimize them though.
As you begin to reintroduce foods in weeks 3-4, pay close attention to how you feel upon the reintroduction. Bloated, fat, sluggish? I really learn a lot about which foods I need to minimize for optimal life performance during this time.
Most of all, ENJOY THE PROCESS AND THE GROWTH THAT TAKES PLACE!
September’s Medicine & Science in Sports & Exercise states that:
~Men burned an average of 190 more calories during the 14.2 hours following exercise, compared to non-exercise days.
~They burned an average of 519 calories during the biking. Hence, they used about 709 more calories on workout days than rest days.
Dr. V adds, at this rate one would burn about a pound of fat after less than 4 workouts. Based on the statistics, I suspect the exercise rate they were training at was above the target heart zone as previously described. This would cause a higher post exercise calorie consumption, whereas training in the target heart zone trains the body to burn fat. Interestingly, training in the zone actually burns more calories during the activity, but less post activity. This is in part, is why it is good to blend both levels of training after one has established the aerobic base via zone training for at least 3 months.