Category Archives: Your Environment

Ever Experienced a “Food Coma?”

grandcanyon-colorinthecanyonWhile on a bus tour to the Grand Canyon, we were offered our boxed continental breakfast. It contained a large muffin, peanut butter crackers, chocolate chip cookies, an apple and OJ. Being “others centered” I was relegated to the 1/2 seat left next to a gentleman that took up 1.5 seats.  Fortunately I long ago learned not to count on meals like this, so I had consumed a filling, balanced breakfast befor enjoying the tour. Therefore I was awake and intrigued by the stories and information our fine tour guide had to share.

Remember when you were a child playing the Jello game in the car? Whenever the car turned the objective is to lean and squish the person next to you as if you were a large, unsupported mass of Jello. This game provides hours of entertainment for children, unlike my two hour bus ride. My Jello game partner was a large lifeless, formless mass after consuming a large quantity of simple carbohydrates unbalanced by any sort of protein or good fats. He was in a deep “food coma!”

After the unbalanced, hthe_jello_kingigh carbohydrate meal my Jello game partner certainly experienced a large insulin dump which led to very low blood sugar in the brain (hypoglycemia). Unlike literally every other organ in the body, the brains only energy comes from blood glucose.  The other organs can metabolize proteins or fats for energy when necessary. Since the brain does not, low blood sugar symptoms are primarily mental emotional. Symptoms like the inability to stay awake. poor focus, anger, frustration or even minor seizures can manifest when the brain becomes unfed in a hypoglycemic state. I’ve heard expert criminal witness’ testify that virtually every hate crime done occurs while the offender is in a hypoglycemic state.

Another intriguing concept that my Jello partner experienced is the accumulation of fat. Insulin is a self preservation hormone. When insulin is secreted it causes nearly 40% of that meal to be stored as fat, like triglycerides. The perceptive mind can then recognize that this is part of why the 1980’s low fat mentality led to the fattening of America. If my Jello Partner had simply consumed a good source of protein like eggs, or turkey with some good fats like olive oil, avocado, or almonds he may have also learned from our fine tour guide and if done consistently, would not likely require 1.5 seats.

The take away: When you get sleepy after a meal, something in that meal caused an insulin dump. That insulin dump starved your brain of energy and will likely be stored in large part as fat. The better you learn to manage this experience the better you can capitalize on this God given life and the better your long term health outlook will be.

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RIDE FROM LAGUNA TO SANTA CRUZ WITH ME, Days 1-2

photo.JPG I was happy to have a few of my Linked and Rockform buddies help get the adventure started. Jim Bishop was behind the camera. Departing from Rock N’ Road Laguna Niguel, we promptly headed to PCH where I would be spending the next 4 days. For me, the first 3 were unsupported so as you can see my jersey pockets were loaded to the hilt. I started the day with a densely blended protein shake consisting of almond milk, pineapple juice, walnuts, chia seeds, omega 3 oils, 3 scoops of protein powder, kale and spinach and chased it with a oat based food bar. This had me feeling a bit slow to start, but I certainly wanted to preload. photo.JPGphoto.JPG My size 12 flip flops dominated my tail section. Also in tow were enough Shotblocks, Vitargo, Skratch Labs, vitamins, nuts, toothbrush/paste, third water bottle, chargers for my phone and Garmin, wallet, and the lightest shirt and shorts I could locate to minimally meet potential needs for the first 324 miles. Not pictured, and highly recommended were my roadside tool kit, tubes, patches and the shift cable I wished I had brought.  All rolled into plastic bags stuffing the Niblewear pockets. Impressively, there was no compromise to the integrity of the jersey riding this way for 4 days. While riding I was focused on energy efficiency, knowing that I had 4 long days ahead. It was not time to be going after KOM’s. As if? Day one’s average speed was compromised by all the summer Sunday beach traffic as I enjoyed the people watching while peddling through cities like Huntington, Malibu and Venice. I thought the reduced pace compromise was worth the cultural experience of Venice. The route from Laguna to Ventura presented little of the nasty head winds I was warned of. The Holiday Inn Express Hotel & Suites Ventura  was comfortable and presented a nice harbor view for only about $125, including a decent continental breakfast. With temps in the mid 80’s I consumed 1 bottle with Vitargo, 2 with Scratch Labs and five with ice water acquired from Subway’s soda fountains (temp’s were high 80’s on the first day). Calories were maintained by 3 packages of Shotblocks, a parfait at one stop, and trail mix (no peanuts for me!). I intended to stop for lunch in Malibu, which would have been an ideal point for a break. I stopped at 3 fish walk up restaurants, but God has not granted me patience for lines yet, so I passed and road onto Ontario where I stopped for some Mexican food. Kind of silly since I was only 10 miles from completion. Unfortunately, I didn’t realize it though since I used up my Garmin battery with the mapping feature and my phone was in my jersey with 12% battery left. The day was completed at about 99 miles with 3468′ elevation gain. My evening shower was extended by hand washing my kit in the shower with hotel shampoo to freshen it up for the next day. I then rolled all of the washed gear (gloves, jersey, bib, bandanna, and socks) into towels and jumped on them before laying them out to finish drying. Before laying them out to finish air drying, I sprayed everything, jersey, bib, gloves, bandanna, shoes, socks and helmet with a cool new product called DeodorALL.  I carried the 8 oz bottle in my jersey pocket.http://deodorallsport.com/products/8-oz-bottle  This stuff is the bomb. It even passed my wife’s very sensitive sniff test. They were ready to go and fresh as ever in the AM. Dinner at the attached hotel was yummy macadamia crusted mahi mahi and salad.

Deodorall 8 oz. Bottlephoto.JPG

On Day 2 I enjoyed some touring in Santa Barbara as I enjoyed a few scenic roads that actually caused me to circle around adding a few miles, but it was beautiful. I found the touted winds at mile 86 of day 2. As I turned off of highway 101 and headed up Ca 1 toward Lompoc/Vandenberg AFB I was presented with a head wind and 5-8% grade. My primary thought as I climbed was, “What goes up, must come down!” The decent helped ease SOME of the labor to climb. Day two’s total’s were 106.5 with 6540′ elevation gain via the Strava phone app. http://app.strava.com/activities/64125756 The Holiday Inn Express in Lompoc was adequate. The journey has been very pleasant and doable. Time for me to go stretch and prepare for tomorrow’s adventure to Ragged Point Ca, the hotel/resort I am most looking forward to on this trip.

Is This Spot on My Skin Cause to Worry? How Can I Prevent Skin Cancer?

Darker, multicolored skin lesions, especially with borders that vary and look like they are consuming the skin near it should be evaluated. Another thing I look for is activity. Has it changed or does it flake?
There is a pathway in the liver collectively called the P450 enzymes. This pathway gets disrupted from sun (radiation) damage. It is fed (helped) by… You guessed it… vegetables and berries. The phytonutrients and antioxidants in berries and veggies facilitate the proper functioning of these enzymes, thus reducing the potential for skin or many other types of cancer. Supplementally, the best nutrients for these enzymes are S.O.D. (superoxide dismutase) which is called a free radical scavenger. As a free radical scavenger it is very effective in minimizing the “side effects” of treatments like chemo and radiation as well as damage from over exposure to sun. The sun is not as much an issue as our poor nutritional ability to deal with its effects. Take the opportunity to keep an eye on your spouses skin and Eat your organic fruits and veggies.fig14 fig28

WHY DO YOU THINK OUR BREAD PRODUCTS ARE “ENRICHED?”

While a bran and wheat germ discarding milling process can help improve white flour’s shelf life,  it does remove nutrients like some dietary fiber, iron, B vitamins, micronutrients[1] and essential fatty acids. Since 1941, however, fortification of white flour-based foods with some of the nutrients lost in milling, like thiamin, riboflavin, niacin, and iron was mandated by the US government in response to the vast nutrient deficiencies seen in US military recruits at the start of World War II.[2] This fortification led to nearly universal eradication of deficiency diseases in the US, such as pellagra and beriberi (deficiencies of niacin and thiamine, respectively) and white bread continues to contain these added vitamins to this day.[3]

Folic acid is another nutrient that some governments[citation needed] have mandated is added to enriched grains like white bread. In the US and Canada, these grains have been fortified with mandatory levels of folic acid since 1998 because of its important role in preventing birth defects.http://en.wikipedia.org/wiki/Main_Page

Another example of man and his “infinite wisdom.” Stripping nutrients from God made food for shelf life, realizing people got sick, then feebly attempting to replace what they stole in processing.

Much like the medications and vitamins described last week, bread is a similar example. In the pursuit of better shelf life and therefore improved profit margins, man stripped grains of their nutrients. Are bugs smarter then us? They wouldn’t eat it, but we would? After realizing that this process created significant neurological problems they added back synthetic vitamins to replace the good ones they stripped out. Whole wheat became the healthy solution. Now that is mostly genetically modified and creates gallbladder problems. Take heart, there is hope.

Some “healthier” bread options might include live sprouted grain breads like Ezekiel 4:9 or spelt. Mana is another one that works, it is more of a fruitcake loaf motif then sandwich bread though. With the gluten-free craze we are seeing some better options appearing on the seen like rice or nut breads. What is your favorite option?

DO MOSQUITO’S LIKE YOU?

B1 (thiamine) deficiency can cause lactic acidosis, thus making one smell fruity and attractive to the pesky mosquito. Yes, I am referring to the same lactic acid that builds up with over training and thiamine is beneficial there too. I have had many patients who had previously been attacked, get passed over by mosquito’s after adding a good B1 to their diet. A few other possible symptoms of B1 deficiency are spotting or frequent menses, emotional instability, fatigue, headaches, hypoglycemia, or slow metabolism.

Need Rest?

The divine design of the brain is to secrete the stimulating, “get up and go” hormone cortisol with the blue green hues of the  morning sunrise. Therefore, when the sun comes up,  so does the motivation… Ideally.

Then with the red-orange hues of sundown the brain begins to secrete melatonin so that we can sleep and recover from the days activities.  So when digestion is dysfunctional, then one may be low in melatonin. However, we now have electricity which allows us to be “functional” long after sundown, thus cheating our bodies of much needed rest and recovery.

Pearl # 1: 50% of the body’s melatonin is produced by the large intestine. Since most people I see have dysfunctional large intestine’s, the ability of many to produce melatonin is compromised.

Pearl # 2: Seratonin is converted to melatonin with the help of calcium and B12. When seratonin does not convert properly, one might be depressed, anxious and unrested 😦 Calcium and or B12 may be helpful in this situation.

The Connection Between Memory and Blood Pressure

Another perfect example of the fine balance of health. When the brain chemical acetylcholine is low one might have memory and recall problems. It also causes low nitric oxide and thus high blood pressure. When acetylcholine (Ach) is high, one might experience anxiety and panic attacks. Ah, the fine walk of homeostasis (balance). The good news is there are very effective natural therapies for both.

                                                                                                                    

Benefits of Vitamin C

The famous source of C

The famous source of C

When I posted the question, “What are the benefits of vitamin C?” The response was surprisingly limited. I thought since this was one of the first popularized vitamins that their would at least be an outpouring from the Dr.’s that follow these posts?

Vitamin C with it’s main active component of ascorbic acid is great for the immune system in many ways. It helps fight infections, it is an antioxidant (prevents aging), as well as a metabolizer of histamine. It has both antiviral and antibacterial properties to feed your bodies fight against these infections. As a key antioxidant it slows the ravaging effects of aging, minimizes the negative effects of chlorine, and helps our body deal with the polluted world we live in. Metabolizing histamine means that it is a natural antihistamine 🙂 Therefore, may be helpful against allergies.

The lungs are very dependent on Vit C to neutralize the toxins they come in contact with.

Vitamin C also has the properties of a natural chelator. It is often used in treating mercury poisoning or copper over load. Therefore, before and after dental work may be a good time to load up on your vitamin C.

Overdosing on vit C can cause a copper deficiency which can lead to an exaggerated response to stress since copper plays a role in cortisol (the stress hormone) function.

Therapeutically, C can be very effective. For short term, acute need, one could “ramp up” to 3-4,000 mg or until bowel movements get soft. Then back down slightly until symptoms dissipate. For longer, more preventative oriented uses, one would do better to use a lower dosed source that is balanced with the synergistic antioxidants of vitamin A and NAC.  May this information assist your ability to endure the pending cold and flu season.

Allergy Triggers

[Archives May 2011] If the winds and abrupt weather changes are causing you challenges like allergies or sinus congestion, try limiting dairy consumption. Dairy is the most common trigger I see with “environmental” allergies. We also stock some very effective natural antihistamines that actually treat the cause as opposed to dehydrating and suppressing the immune system like most anti-histamines. 

Conversely, If you primarily experience symptoms like sinus pressure with only barometric changes, like when our weather rapidly shifts from warm to cold and vice verse, you may want to consider helping the thyroid. Remember some of our former suggestions? B1, iodine, tyrosine, limiting wheat?

Causes of Allergies

[Archives April 2011] A lot of patients are experiencing Spring allergies, and we have been discussing allergy issues in general. Some considerations as potential causes of allergies might include body washes, shampoo, conditioner, deodorant, candles, air fresheners, lotions, etc., etc. This is part of the reason that I suggest rotating these items so that you are less likely to develop sensitivities, as well as becoming more promptly aware when you do experience symptoms. Remember some of the symptoms mentioned were vertigo, frontal or right sided headaches, sinus congestion, poor digestion or sugar cravings. Any others that you have experienced?