In the last post, we saw how mice that were fed nutritionally balanced supplementation were able to produce offspring that were healthier. It completely changed the genetic picture for the mice.
In the 1940’s Dr. Pottenger noticed that his cat’s health deteriorated when he fed them cooked meat scraps. By the 3 generation fed this way the cats had spontaneous abortions, miscarriages, osteoporosis, allergies, asthma, infertility, poor fur, loss of proper nerve function (poor balance), … Just like much of our current society? After returning them to raw foods, it took 4 generations to correct what was created in 3 generations. Basically, he predicted the current plight we are in, and demonstrated how hard it is to reverse. Choose to make a difference today!
In the case of the mice that were fed nutrients, the cause of their previously mentioned clinical problems is a liver pathway called methylation. There are 3 common causes of problems here: First is from toxic metals like mercury, lead, or arsenic. Second is stress. The stress hormone cortisol inhibits this pathway. Third is a deficiency of vitamins like B12. What may happen if B12 is low? What dietary sources provide B12? What are the benefits of consuming B12?